Son In Law Eggs :-)

Son In Law Eggs(Khai look Koei)

Ingredients 2-3 servings

1. 6 eggs
2. 5 fried whole dried chilies(fried in oil)
3. cilantro leaves
4. 2 tablespoons sliced shallots
5. 1/3 cup sugar(palm sugar)
6. 3 tablespoons fish sauce
7. 1/3 -1/2 cup (tamarind concentrate mix with water)
8. vegetable oil for frying

Method

1. Hard-boil the eggs and let it in cold water,then peel.

2. Put vegetable oil in wok or a pan,and heat a wok medium high.Then add the eggs and fry until the eggs turn golden brown around the outer surface.Remove the eggs from oil.

3. In the same oil,fry shallots until brown.Then put palm sugar,fish sauce and the tamarind mixture.Stir constantly until it thickens.Taste should be sour,salty and sweet.Remove it from the fire and out it in a small bowl.

4. Cut the eggs in half and place face-up on a dish.Spread shallots over the eggs.Pour liquid mixture over the eggs and garnish with cilantro and serve the fried chilies in a separate dish.

5. Enjoy your food J