
Pad Prig Moo,Red curry with yard long beans and pork.
3-4 servings
Prepare Time: 10 minutes
Cook Time: 10 minutes
Ready In: 20 minutes
Ingredients:
2 tablespoon vegetable oil
1/2 cup pork / thinly sliced
3 tablespoons red curry
1 tablespoon sugar
2 tablespoon fish sauce
Prepare Time: 10 minutes
Cook Time: 10 minutes
Ready In: 20 minutes
Ingredients:
2 tablespoon vegetable oil
1/2 cup pork / thinly sliced
3 tablespoons red curry
1 tablespoon sugar
2 tablespoon fish sauce
1 tablespoon oyster sauce
a little bit salt
1 cup yard long beans
1/4 cup water
Methods:
1/4 cup water
Methods:
1.Cut the yard long beans into 1.2 inch long pieces.
2.Heat a pan over high heat. Add vegetable oil and red curry. Stir one minute and then add the sliced pork. Stir to cook the pork. When the pork is somewhat cooked or turned from pink to light brown, add the yard long beans and stir and then a 1/4 cup water and cover the pan with a lid. Keep the lid close until the yard long beans is cooked.
3. Add sugar ,fish sauce, a little bit salt and oyster sauce and then stir about one minute.
4.Turn off the heat and serve with rice.
5.Enjoy!

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