Pad Mee Lueang

Pad Mee Lueang is very popular in Thailand,especially for Chinese people who live in Thailand.My father is half Thai-Chinese,so we often cook this dish.Everyone in my family love it.It's not difficult to make and tastes great.

(I cooked this dish for our dinner.I thought it tasted great.)
Try it and then you will love it,like me:-)

3 servings

Ingredients
1-1.5 tablespoon sugar
1/2 cup pork,thinly sliced(For a vegetarian version,don't use pork)
3 tablespoons light soy sauce
1 tablespoon chopped garlic
250 g Chinese noddle (yellow)
1 teaspoon ground dried chili pepper
0.5 -1 teaspoon ground pepper
200 g Chinese mustard cabbage(Pak guang tong)
100 g Chinese chives green(Gui Chai)
150-200 g bean sprouts
2 tablespoons vegetable oil

Method

1. Boil the Chinese noddle yellow in plenty of water until soft.It should take about 3-4 minutes.Pour out hot water and place them in a bowl.
2. Clean all vegetables and cut Chinese mustard cabbage into 2 inch long pieces and cut the Chinese chives green in to 1.5 inch long pieces.
3. Heat a wok to high and then add 2 tablespoons of vegetable oil.Drop in the chopped garlic and stir.Add the sliced pork.Stir to cook the pork.When the pork is somewhat cooked or turned from pink to light brown,add the Chinese noodle yellow and stir a couple minute.Add light soy sauce,ground pepper,ground dried chili pepper and sugar.
4. Stir to mix the seasonings into the noodles and pork.Add the Chinese mustard cabbage,Chinese chives green,bean sprouts and stir constantly when the vegetables are cooked,turn off the heat.
5. Put on a serving plate.
6. Enjoy!