Egg Salad

Egg salad is an easy dish to make and tastes good!

Prepare Time:10 minutes

Cook Time: 5 minutes

Ready In: 15 minutes

Servings:2

Ingredients:

• 3-4 eggs
• 2 tablespoons vegetable oil,for frying the eggs
• 3 tablespoons lime juice
• 1-2 teaspoons sugar
• 2 tablespoons fish sauce
• 1 tomato,sliced
• ½ onion,sliced
• 1 cucumber,sliced
• ½ -1 teaspoon ground dried chili pepper

Directions:

1. Fry the egg until the white part is crispy and cut it into small,bite sized pieces.
2. Cut up the veggies and mix everything together.It should be a little bit hot.When you taste it,you should be able to taste all three flavors:salt,sour,and a little bit sweet.
3. Serve with rice.Enjoy J

The dish can be made vegetarian by omitting fish sauce.Substitute fish sauce with light soy sauce.