Pad Makua Yow

Pad Makua Yow,stir-fried eggplant with Thai basil and chilli pepper.
2-3 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Ready In: 22 minutes

Ingredients:

1-2 tablespoon vegetable oil
1/2 cup Thai basil,leaves picked from the stem
1/2 - 1 tablespoon garlic,minced <>
1 tablespoon sugar
1-2 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon light soy sauce
1/2 tablespoon yellow bean sauce
300 g eggplants
4-5 red chili peppers,minced
1/2 cup water

Methods:

1. Slice the eggplants into irregular shapes for easy turning in the pan.
2. Mince the garlic and chili peppers.
3. Heat a pan over high heat.Add vegetable oil, minced garlic and chili peppers.Stir until the garlic turn golden brown.Add eggplant and stir and then add a 1/2 cup water and cover the pan with a lid.Keep the lid close until the eggplant is cooked.
4. Add sugar ,fish sauce,light soy sauce, yellow bean sauce and oyster sauce and then stir about one minute.Add Thai basil leaves and quickly stir to heat the basil.
5. Turn off the heat and serve with rice.
6. Enjoy!