Pad Pak Boong Jean

It's one of my popular dishes because it's quick and easy to cook and tastes very good. Try it. Dette er min favorittmat fordi det er lett og fort å lage.Dessuten smaker det veldig godt. Prøv! Ingredients (2-3 servings)

• 2 tablespoons vegetable oil
• 5-7 Thai chili peppers,minced
• 1 tablespoon sugar
• 1 tablespoon garlic,minced
• Chinese convolvulus (Pak Boong Jean) 250 g
• 2 tablespoons oyster sauce
• 1 tablespoon yellow bean sauce
• 1 tablespoon fish sauce

Directions

1. Mince garlic and chili peppers together.
2. Clean and cut the Chinese convolvulus into 2 inch long.
3. Heat a wok or a pan on high heat and then add two tablespoons of oil and minced garlic and chili pepper.When garlic starts to turn brown,drop the Chinese convolvulus in.Stir quickly and add sugar,yellow bean sauce,fish sauce and oyster sauce.
4. Stir one minute and put"Pad Pak Boong Jean" in the serving plate or dish.
5. Serve hot with rice.
6. Enjoy!