Yum Woon Sen

4 servings
Ingredients
Glass or clear noodles 250 g
400 g ground pork(or ground turkey,ground chicken,cooked seafood)
2 large carrots,cut match stick style.
3-4 Thai celery ribs,thinly sliced
1/2 cup green onions,chopped
4-5 sharrots,thinly sliced or a large onion.
1/2 cup cilantro,chopped
1/2 or 1 cup,roasted peanut or caschew nut,unsalted
1 /3 cabbage,chopped
1 tablespoons chili flakes(optional)

Dressing
2 tablespoons garlic(whole)in brine
6 tablespoons fish sauce
4-5 tablespoons brown sugar
6-7 tablespoons lime juice
6-7 fresh thai chillis,chopped

method
1.Soak glass noodles in hot water for 5-6 minutes and then drain in a colander and rinse with cold water.Cut into short lengths and place in a blow.
2.Cook ground pork with a tablespoon of vegetable oil and then add a little water over medium heat.When the ground pork turn brown,place in a large mixing bowl.
3.Mix dressing ingredients in a small blow,and taste for proper balance of 4 tastes,salty,spicy,sweet,and sour.Pour dressing over cooked ground pork,and mix well.
4.Add glass noodles and stir until well mixed.Taste and adjust if necessary.
5.Add celery,green onion,cilantro,peanut and carrot and mix well.
6.Divide cabbage on serving plates.Place noodle mixture on top,and sprinkle with remainig peanut and chilli flakes.