Thai fish cake(Tod Man)

3-4 Servings

Ingredients

1/2 cup vegetable oil
1 tablespoon sugar
1/2 tablespoon salt
4-5 sliced kaffir lime leaves
100-150 sliced g green beans
some holy brasil leaves (Optional)
300-400 g fish paste
1 egg
2 tablespoons red curry paste

Method

1.Mix all the ingredients, except for the kaffir lime leaves and green beans, in a bowl.Stir until the mixture becomes a paste with smooth and shiny consistency again.

2.And then, add kaffir lime leaves,holy brasil leaves and green beans and stir again to mix them in.

3.In a flat bottom pan, heat up the oil on medium heat.When the oil is hot enough, drop a tablespoonful in the pan. When the down side has cooked, use a spatula to loosen the tod mun, then flip the uncooked side down and push it down with the spatula to make it flat like a pancake.Flip again to get both sides brown. Drain or pat with paper towels to remove the oil.

4.You can eat it like snack or with hot rice.