Gang Paa Moo(Hot red curry with pork)

3-4 Servings

Ingredients
1 tablespoon vegetable oil
3-4 cups water
300-400 g sliced pork
3-4 tablespoons fish sauce
2-3 tablespoon red curry paste
1 bunch holy basil, leaves picked from the stem
200 g Thai eggplants
100-150 g bamboo shoots
1oo g broccoli
3 sliced Chinese keys
4-5 kaffir lime leaves
some peepr corn(Optional)
1/2 teaspoon sugar
a bit salt

Method

1.Cut bamboo shoots into small pieces along the grain.
2.Pour vegetable oli into a large pot, over low to medium low heat. Add the red curry paste. Break up the paste and mix it with vegetable oil. Stir constantly.And add pork.
3.Stir and coat pork with curry sauce and then add bamboo shoots and water.And let it boils 5-6 minutes.
4.Add sliced Chinese keys,eggplants,broccoli,some pepper corn and kaffir lime leaves.And then add the fish sauce and sugar or a bit salt.
5.Let boil.
6.Before serve.You may add holy brasil leaves.
7.Serve hot with rice.