Pad Kanah kab Pakapong(Chinese broccoli with mackerel in tomato sauce)

2 servings
Ingredients
1 mackerel in tomato sauce(one can about 170 g)
3 cloves garlic, chopped
1/2 tablespoon fish sauce
1/2 tablespoon light soy sauce
250 g Chinese broccoli, cut
5-6 Thai chili pepper, minced
1 tablespoon vegetable oil

Method
1.Cut the Chinese broccoli 1 1/2 inch long.
2.Heat a wok or a pan on high heat.Add a tablespoon of oil and chopped garlic and minced chili and stir. Add the Chinese broccoli when the garlic starts to brown. Stir to get the vegetable somewhat cooked.
3.Add mackerel in tomato sauce and stir to cook them. Add fish sauce and soya sauce.The Chinese broccoli shouldn't take long to cook(maybe for about 3 minutes).
Turn off the heat and pour on a plate immediately.
4.Serve with hot rice.