Pak krached fai daeng(Fried water mimosa)

2 Servings

Ingredient
1 teaspoon sugar
1 tablespoon vegetable oil
4-5 red chilli,minced
3 cloves garlic,minced
200-250 g water mimosa
1 tablespoon fish sauce
1 tablespoon oyster sauce

Method
1.Cut the water mimosa into 1- 1.5 inch long.
2.Heat a wok or a pan on high heat. Add a tablespoon of oil and minced garlic and minced chilli and stir. Add the water mimosa when the garlic starts to brown.Stir quickly and add sugar,fish sauce and oyster sauce and then stir 1-2 minutes and pour on a plate immediately.(The vegetable shouldn't take long time to cook.)
3.Serve with hot rice.