Moo Pad Kra Pao

Ingredients

1 whole head of garlic cloves, chopped
10-12 fresh Thai chile peppers
3 tablespoons vegetable oil
2 cups pork or chicken,cut into bite-size
3 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce (option)
2-3 teaspoons sugar
1/4 cup fresh Thai holy basil leaves
1/3 - 1 cup yard long beans(tua fak yaao),cut short

Method

1.Coarsely pound the Thai chile and garlic in a mortar and pestle to form a coarse paste. Set aside in a small bowl.
2.In a wok, heat the oil on medium heat. Add chile paste mixture and stir-fry until the garlic begins to brown.
3.Add the pork or chicken and stir until done (be careful not to overcook the meat)and then add the yard long beans,and keep stiring for about few minutes.
4.Season it with fish sauce,soy sauce,oyster sauce(option) and sugar, using more or less as you prefer.
5.Add Thai holy basil, and stir-fry quickly.Remove from heat, transfer to dish, and serve with hot rice.
6.Enjoy!