Fried Spring Rolls(Vår Rull)

Fried Spring Rolls(Vår Rull)

Ingredients
1. Spring roll pastry(Spring roll wrapper) 50 sheets
2.Mung beans 200 g
3.Cabbage,sliced 200 g
4.Bean sprouts 200 g
5.Ground pepper ½ - 1 teaspoon
6.Soy sauce 5-6 tablespoons
7.Garlic,sliced 1-2 tablespoons
8.egg 1
9.Carrot,thinly sliced 50 g
10.Ground chicken 200 g or ground pork 200 g(If you are vegetarian, so don’t use it.)
11. Clear noodles(Glass noodles) 100 g
12.Vegetable oil for frying

Method
1.Soak the mung beans in water about 3-4 hours and then boil on high heat about 1 hour.Remove the mung beans when cooked,and grind the mung beans in mortar.
2.Soak the clear noodles in lukewarm water while preparing the
other ingredients,for 10-15 minutes.
3.Cut the clear noodles into piece 1 inch long.
4.Put clear noodle,ground mung beans,cabbage,bean sprouts,ground pepper,soy sauce,carrot,garlic,ground chicken and egg in a big bowl for mixing that will hold all the ingredients.—Mix everything in a big bowl.
5.Place 1-2 tablespoons on each Spring roll wrapper. Roll up and fold the edge,sealing with cold water.
6.Fry in hot oil until golden brown.
7.Serve with Sweet and Sour Sauce(Or you can buy the Sweet chilli sauce for spring roll from the supermarkets)
8.Enjoy your food

* Spring roll wrapper are available in most Asian Supermarkets.*

:You can see the pictures here
http://photos.yahoo.com/j_preeya